Ultimate Tofu Breakfast Burrito Bowls - Review by David Mock ...
Made a few adjustments and used eggs instead of Tofu and sweet potatoes instead of hash browns.
Tofu scrambles just like eggs, and with some spices, even non-vegans won't notice the difference. Let guests assemble their own bowls.
These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal.
Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish.
Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.
This is so darn clever and tasty, we know you'll want to give it a try. A shell of tofu is prepared and filled with an incredible stuffing and a layer of tofu on top. This amazing package is inverted - carefully - onto a baking sheet, and the edges sealed.
A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!
Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later.
This is a spicy creamy sauce used in or atop many sushi bar favorites such as Dynamite. This also works as a great dipping sauce.
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla and almond. Will keep for 2 months if refrigerated.