Ultimate Tofu Breakfast Burrito Bowls Recipe
Tofu scrambles just like eggs, and with some spices, even non-vegans won't notice the difference. Let guests assemble their own bowls.
I am not vegan or even vegetarian, but this dish is amazing & delicious. My son is vegan and I was very pleased to be able to make a dish with tofu that was actually really good. Because I tried this dish in the winter, ripe, edible tomatoes are not available. I used a 15 oz can of diced seasoned tomatoes. I took a lazy route and purchased pre-made guacamole. I would have used sliced avocado but didn’t know when I’d make the dish and did not want overripe fruit that I would have thrown out. We sprinkled with non-dairy cheddar sprinkles and guacamole. It was fantastic! I plan to make again even without my vegan son home to eat!
This was an amazing recipe! Great flavor and tofu cooks deliciously. Really great for starting vegans!
This was amazing! I didn't have cilantro or jalapeno peppers but it was so delicious anyway! I did add shredded cheddar on top. The only other thing I changed was we prefer our tofu cubed and browned. This is a do-over! Thanks for sharing.
SUPER delicious. I'm trying to get more protein and this recipe really delivered for breakfast, or any meal.
This is outrageously good! It was super easy and quick to make. I even made mine into actual burritos and froze them for morning meals and they did great. Super good with a bit of hot sauce.
Made a few adjustments and used eggs instead of Tofu and sweet potatoes instead of hash browns.