Texas-Style Baked Beans Recipe
Next time you have a barbeque, whip up a batch of these authentic Texas baked beans made with bacon, beer, and jalapeno peppers.
Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.
Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!
Four different varieties of beans are baked with bacon, molasses, and brown sugar for a sweet and savory picnic side dish.
This is my new go-to recipe for baked beans...AWESOMELY FANTASTIC!!!!!! I did halve the recipe, using 2 cans of pinto beans, drained and rinsed. These were super simple to make and the house smelled soooo good while these were baking. I always get baked beans from a local market that we always considered 'the best' baked beans, but these surpass those, and are waaaaay cheaper to make than those ones are to buy, so that's a bonus. I did measure all of the liquid ingredients and brown sugar, but I did eyeball the onions and red pepper, and I'm sure I used more of those than the recipe called for. If I could give these beans more stars, I would...these are wonderful~YUM, YUM, YUM!!!!! Thanks for sharing. :)
Add apples, bacon, and raisins to cans of pork and beans to bake a new version of baked beans everyone will love.
Proving that the best baked beans are Greek, Chef John bakes big, fat Corona beans with tomatoes, dill, olive oil, and feta cheese into a big, flavorful casserole.
Just made these delicious beans for a neighborhood bbq. Everyone LOVED them and want the recipe. I tweaked the recipe just slightly, adding some different beans, but other than that, stayed pretty true to the original recipe. I will make these again for sure.