Sour Cream and Horseradish Asparagus Recipe
Serve spring asparagus topped with this lively, easy-to-make horseradish sauce and enjoy the compliments.
I made this for Easter dinner. I adjusted the recipe as follows: 4 lbs asparagus, 2 cups reduced fat sour cream, 3 Tbsp butter, 1.5 cups bread crumbs, 3Tbsp horseradish, garlic powder, salt, pepper to taste. I quadrupled the asparagus called for, and only added 1/2 cup more sour cream, and everyone thought there was more than enough sauce. The entire thing took less than 20 minutes to assemble and cook.
Double horse radish, halve sour cream
Very delicious, quick, and easy. I made half the amount of sauce and it was the perfect amount. The crispiness of the bread crumbs is amazing. I would definitely make this for guests because it looks appealing as well.
I've made this many times for dinners with friends and family. I'm usually asked to bring this dish now no matter what...it's a brilliant dish!! Yummo!!
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