New Mexico Green Chile Breakfast Burritos Recipe
A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.
EDIT --- I'm putting this at the top, because it's pretty important.. When simmering the chile, make sure to not let the peppers simmer for too long, they can begin to lose their flavor as they're already roasted/cooked beforehand. Also, if you can find it - use the FROZEN hatch green chile. Okay. So I'm kind of nervous to say this, as there may be several New Mexicans lurking about... BUT - I do hate green chile. Yes, I am a resident of New Mexico. Born and raised. This was the first time I've EVER liked green chile. I used mild because I don't like my chile to overwhelm the taste of the dish, but I still want a little "kick." I could walk across the street and pay $5 for this burrito at a taco truck, but it tasted 200x better while relaxing in my pj's and chowing down on this baby. THANK YOU "applejedi1," for this outstanding recipe. Now, if only I could eat one everyday without increasing my chances of that heart attack ;)
If you can get the real deal chiles, you're in for a treat! I used to live in Albuquerque 24 yrs ago, now Seattle, I still crave Hatch chiles! Every now and then I get some one there to send me some. BTW On the page here it says "What to drink?" BEER! With your "BREAKFAST" burrito! - LOL!
Yumm, I loved these breakfast burritos. My potatoes stuck to the pan a lot, but I have never been good at making hash browns. Still tasted great. The hatch chile sauce wasn't too spicy and truly made the dish.
this was excellent and my guests loved it. To save time, I used frozen hash browns and I also layered the dish like a casserole and baked at 350 for 10 minutes (as all the ingredients were warm). Tortillas-egg/green chile mixture-bacon-hash browns-cheese. Then I served with sour cream and salsa...no leftovers!!!
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