Hammy Egg Maple Bagel Recipe
Ham, egg, and cheese are sandwiched between halves of a buttery bagel with a generous drizzle of maple syrup creating a sweet and savory breakfast sandwich.
I know people get upset when people point out calories/fats, etc. and yell, "There are diet sites," and I generally agree. However, this recipe is so over the top that it could be served in a fast-food restaurant. When I read the ingredient list, I thought, "Where's the second bagel?" I made it with two bagels, with two slices of ham, one egg, and one slice of cheese per bagel. It was excellent although I didn't find the maple syrup necessary, but that's just a matter of preference; I would serve the syrup of the side in a heated pitcher. The two stars are for "as written" which I couldn't in conscience serve to anyone (look at the nutrition information), and 4.5 stars for the slimmed down (but hardly "diet food") version.
It was yummy for sure!! Although unless you are really hungry, I suggest you half these ingredients, the ham, cheese, and eggs. You also don't need a whole tbsp & 1/2 for frying the eggs. I will absolutely be making these again tho!
Yummy! I only used 1 slice of both ham and cheese and only 1 egg, and that was perfect for me. The combo of flavors is really tasty. I would def makie this again! Thanks for sharing. :)
A perfect compliment of flavors! Who knew.
You may think that egg and cheese don't sound good atop a blueberry bagel. I didn't either, but if you'll be a good sport like I was and try it, you'll enjoy it as much as I do!
This quick and easy bagel-egg sandwich is a big hit with kids and adults alike. It takes only minutes to prepare and can be enjoyed any time of the day.
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