Ham Broccoli Braid - Review by Heather Kemp
I've had better ham braids. The onion should be pre-cooked a little, because the oven time just isn't enough to cook them. It was also a bit dry with only the dijon mustard as a sauce. Looked more beautiful than it tasted. I'll keep searching for a better recipe.
Crescent roll dough is braided around a savory ham and vegetable filling to make this easy and impressive dish.