Ham Breakfast Braid Recipe
Crescent roll dough is covered with ham, eggs, and cheese and then formed into a braid shape in this easy and impressive breakfast dish.
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Flour tortillas are filled with an egg, ham and green onion scramble to make an irresistible breakfast wrap.
Perfect for brunch, this beautiful braid is filled with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare.
Crescent roll dough is braided around a savory ham and vegetable filling to make this easy and impressive dish.
This braid is easy and impressive. I prepped the veggies I wanted to add the night before, but did everything else Christmas morning and it was in the oven within 20 minutes. Sauteed some red pepper and onions first, then added the egg mixture. Used spiral sliced ham, but also sauteed it up quickly before assembly to rid of a little moisture. I would not omit the cream cheese. I think it is there to help bind the eggs and to keep them moist. This sliced beautifully and reheated well in the micro. The braid part is not difficult. Read the other reviews and look at the pictures. The dough is very forgiving, which I knew in advance from making the other Pampered Chef braid recipes. Looks beautiful every time; don't skip the egg wash at the end.
This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice! I prefer to roast my own green chiles, but you can use a can of green chile.
Ham, egg, and cheese are sandwiched between halves of a buttery bagel with a generous drizzle of maple syrup creating a sweet and savory breakfast sandwich.