Halloween Shortbread Poppy Seed Cookie Fingers Recipe ...
Shortbread cookies look like spooky little fingers in this recipe made with poppy seeds that will give your Halloween guests the shivers.
Take classic buttery shortbread cookies to another level by adding delicious and nutritious poppy seeds to the dough. Make sure to cut them right after baking while still warm.
This is a classic Christmas almond shortbread cookie flavored with almond-flavored liqueur for an extra festive touch. You might need to hide them from your family!
I have many recipes in my files. This one was given to me at a cookie exchange. It is quite long, but worth the effort. If you'd rather, you can substitute rum extract for the rum.
Scrumptious cookies with a tangy twist!!
A ribbon of cocoa-pecan streusel fills this rich chocolate cake, which is made with butter and cream cheese and topped with an easy chocolate glaze.
A pfeffernusse cookie that can be cut into round shapes. Great at Christmas.
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
Chocolate chip cookies receive an extra kick thanks to a touch of Tennessee whiskey in the dough. Serve with a big glass of milk!
Poppy seeds add crunch and richness to these bite-size tea cake cookies that are rolled in powdered sugar.