Deer Jerky Recipe
A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
This tasty, smoky venison jerky is sweet with a bit of a kick to it.
This is the best deer jerky recipe I have found, there are a lot of good ingredients that account for the wonderful blend of flavors. My husband and kids love it.
Marinated in a curry- and soy-seasoned beer mixture overnight, this deer jerky is great for camping or an on-the-go snack.
Make your own homemade beef jerky using this easy-to-follow recipe with a savory soy sauce-based marinade and 8 hours in a dehydrator.
A bold and flavorful marinade provides maximum taste in this simple deer jerky recipe made in a dehydrator.
This classic venison jerky is a bit sweet and a bit hot. Theoretically, it will last for months in the refrigerator, but it's sure to be gone in a fraction of the time.
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying.
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