Chef John's Baklava


chef johns baklava

Chef John's Baklava

Chef John uses a generous ratio of nuts to pastry in his baklava, a delicious, sweet confection with crisp phyllo layers throughout.

Chef John uses a generous ratio of nuts to pastry in his baklava, a delicious, sweet confection with crisp phyllo layers throughout.
chef johns baklava video

Chef John's Baklava Video

Aug 22, 2017 ... Chef John's Baklava. Begin your baklava by making the crunchy filling—process a combination of pistachios, walnuts and cinnamon into a ...


chef johns baklava printer friendly

Chef John's Baklava - Printer Friendly

Directions · Place walnuts, pistachios, and cinnamon in bowl of a food processor. · Brush bottom of 9-inch round baking pan with melted butter. · Sprinkle with 1/3 of ...


chef johns baklava review by rain68

Chef John's Baklava - Review by Rain68

Chef John's Baklava. Reviews: ... 0. January 14, 2020. This is the best baklava recipe. I didn't need to change a ... God bless the Greeks for giving us Baklava.

This is the best baklava recipe. I didn't need to change a thing. I'll definitely make it again, and again. God bless the Greeks for giving us Baklava. Sooo delicious.
chef johns baklava review by dennis tobin

Chef John's Baklava - Review by Dennis Tobin

Nov 15, 2019 ... Switched to Almonds and pecans. Could not find orange flower water. Will try this again after it arrives, This is another Chef John recipe for me.

Mm-mm good This made me look good. Took liberty with nuts. Switched to Almonds and pecans. Could not find orange flower water. Will try this again after it arrives, This is another Chef John recipe for me.
chef johns baklava photos

Chef John's Baklava Photos

Chef John's Baklava by Chef John. Chef John's Baklava. Chef John's Baklava. back next. Done editing Cancel. Share Photo: About Us; Newsroom · Jobs at ...


chef johns baklava review by maria patsis

Chef John's Baklava - Review by Maria Patsis

Jan 14, 2021 ... Chef John's Baklava ... It's important that the syrup be cold and the baklava right out of the oven, piping hot when you ladel the syrup over it.

It’s important that the syrup be cold and the baklava right out of the oven, piping hot when you ladel the syrup over it. Otherwise you risk it getting soggy. One hot while the other cold.
chef johns baklava review by mz juicy

Chef John's Baklava - Review by Mz Juicy

Chef John's Baklava. Reviews: Chef John's Baklava. Mz Juicy. 178. 16. 0. November 09, 2019. Delicious!!! Chef John's Baklava. Rated as 4.69 out of 5 Stars. 25 ...

Delicious!!!
chef johns baklava review by lauren davis

Chef John's Baklava - Review by Lauren Davis

Nov 3, 2017 ... I made exactly as the recipe stated. I did experience the syrup pooling at the bottom at first, but after leaving it to soak in overnight the syrup ...

I made exactly as the recipe stated. I did experience the syrup pooling at the bottom at first, but after leaving it to soak in overnight the syrup absorbed and it became sticky and delicious! Well worth the trouble of tracking down the orange blossom water. I tried to bring it to a work potluck, but my family had at it first and left no survivors. One thing to watch out for is time; it can go from golden brown to blackened brown very quickly so keep an eye out after 45 minutes or so.
chef johns baklava review by twenga

Chef John's Baklava - Review by twenga

Apr 18, 2019 ... ... juice for the orange blossoms water. My grocery store didn't carry it. I thought the recipe video was very helpful and funny. Thanks Chef John!

Fantastic recipe! I made this for friends we had over for dinner. Everyone loved it. The only change I made was swapping orange juice for the orange blossoms water. My grocery store didn’t carry it. I thought the recipe video was very helpful and funny. Thanks Chef John!