Bruschetta III Recipe


bruschetta iii recipe

Bruschetta III Recipe

Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper.

Two kinds of cheeses make this simple bruschetta everyone's favorite. Adjust the quantities of herbs to taste.
bruschetta ii recipe

Bruschetta II Recipe

Ingredients · 1 (8 ounce) loaf French baguette · 1 ½ cups spinach - packed, rinsed and torn · ½ cup grated Parmesan cheese · 3 cups finely chopped almonds · 3 ...

A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.
portobello bruschetta with three cheeses recipe

Portobello Bruschetta with Three Cheeses Recipe

Meaty portobello mushroom caps take the place of traditional bread in this yummy three cheese bruschetta.

Meaty portobello mushroom caps take the place of traditional bread in this yummy three cheese bruschetta.
bruschetta iii review by brooke

Bruschetta III - Review by Brooke

37. October 02, 2001. This is a great recipe. I used just the mozzerela and dried herbs and it still came out really well. Very easy and delicious! Bruschetta III.

This is a great recipe. I used just the mozzerela and dried herbs and it still came out really well. Very easy and delicious!
double tomato bruschetta recipe

Double Tomato Bruschetta Recipe

Ingredients · 6 roma (plum) tomatoes, chopped · ½ cup sun-dried tomatoes, packed in oil · 3 cloves minced garlic · ¼ cup olive oil · 2 tablespoons balsamic vinegar · ¼ ...

Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe.
bruschetta iii review by pbwhite

Bruschetta III - Review by PBWHITE

Excellent appetizer, and so simple and quick. I would recommend making extra, as this bruschetta will go quickly! Bruschetta III. Rated as 4.54 out of 5 Stars. 39 ...

Excellent appetizer, and so simple and quick. I would recommend making extra, as this bruschetta will go quickly!
balsamic bruschetta recipe

Balsamic Bruschetta Recipe

Rating: 3 stars. 02/04/2011. The only real way to serve this without the bread getting moist at all is to deseed the tomatoes and dice up the tomato flesh only.

Balsamic vinegar adds a delicious zip to easy bruschetta.
bruschetta iii photos

Bruschetta III Photos

Back to Bruschetta III recipe. Caroline C. Bruschetta III by Caroline C. Bruschetta III. Bruschetta III. Used sliced grape tomatoes instead of Romas. back next.


healthier double tomato bruschetta recipe

Healthier Double Tomato Bruschetta Recipe

Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl. Allow the mixture to sit for 10 minutes. Step 3.

This bruschetta features low-fat cheese, less oil, and whole grain bread. Bursting with flavor from sun-dried tomatoes, balsamic vinegar, and basil, you won't notice it's a healthier version of the original.
bruschetta with shallots recipe

Bruschetta with Shallots Recipe

Shallots are the special ingredient in this easy, filling bruschetta. ... roma tomatoes, minced garlic, shallots, basil, lemon juice, salt, pepper and 1/3 cup olive oil.

Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.