Bruschetta II Recipe


bruschetta ii recipe

Bruschetta II Recipe

Ingredients · 1 (8 ounce) loaf French baguette · 1 ½ cups spinach - packed, rinsed and torn · ½ cup grated Parmesan cheese · 3 cups finely chopped almonds · 3 ...

A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.
balsamic bruschetta recipe

Balsamic Bruschetta Recipe

8 roma (plum) tomatoes, diced · ⅓ cup chopped fresh basil · ¼ cup shredded Parmesan cheese · 2 cloves garlic, minced · 1 tablespoon balsamic vinegar · 1 ...

Balsamic vinegar adds a delicious zip to easy bruschetta.
bruschetta ii review by carmela mccleary

Bruschetta II - Review by Carmela McCleary

I was a little unsure of how they would be recieved because it did not look like traditional bruschetta, but they are SO much tastier and there were no leftovers.

This was relatively easy to make (and quick cleanup- just my processor)and was a hit at a dinner party. I was a little unsure of how they would be recieved because it did not look like traditional bruschetta, but they are SO much tastier and there were no leftovers. I added some diced mozzarella to the tomato mixture for that complimentary taste. I will definately make these again...One problem though- the recipe made way too much pesto, and i did not even use the requested amount of almonds. Thanks for the recipe, Maryanne.
double tomato bruschetta recipe

Double Tomato Bruschetta Recipe

Bruschetta is a traditional Italian item in which small slices of bread are topped ... Step 2. In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, ...

Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe.
bruschetta ii review by katrina

Bruschetta II - Review by Katrina

Sep 19, 2010 ... This recipe went over very well. I like my bruschetta warm so my only altercations were adding mozzarella cheese in the tomato mix ( i used ...

This recipe went over very well. I like my bruschetta warm so my only altercations were adding mozzarella cheese in the tomato mix ( i used diced can of tomatoes too) and then putting it in the oven to warm it and melt the cheese. I also omitted the almonds because I did not have them, the pesto came out great!
alis amazing bruschetta recipe

Ali's Amazing Bruschetta Recipe

Step 1. Preheat oven to 400 degrees F (200 degrees C). · Step 2. In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on ...

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.
healthier double tomato bruschetta recipe

Healthier Double Tomato Bruschetta Recipe

Step 1. Preheat the oven on broiler setting. · Step 2. Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large ...

This bruschetta features low-fat cheese, less oil, and whole grain bread. Bursting with flavor from sun-dried tomatoes, balsamic vinegar, and basil, you won't notice it's a healthier version of the original.
bruschetta with shallots recipe

Bruschetta with Shallots Recipe

In a large bowl, toss together the roma tomatoes, minced garlic, shallots, basil, lemon juice, salt, pepper and 1/3 cup olive oil. Advertisement. Step 2. Place the ...

Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
bruschetta recipes

Bruschetta Recipes

There are two keys to this recipe. First, add enough oil and vinegar to your tomatoes to make a good amount of 'sauce' with which to douse the grilled fish and ...

Find trusted bruschetta recipes on Allrecipes.com!
bruschetta i recipe

Bruschetta I Recipe

2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh chives; 2 cloves garlic, minced; 4 tablespoons minced fresh basil; ⅓ cup extra virgin olive oil

Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjoy it all by itself.