Broccoli Ham Ring Recipe
Impress your friends with this attractive crescent bread filled with broccoli, onion and Swiss cheese.
My family found this to be quite a nice little change from our usual fare! It was quick to put together. I made just as stated but added a couple Tbsp of Mayo to make a creamier filling and balance the mustard flavor. Very nice. I think it would be fun to try this with chicken as well.
We call this recipe the ring of Flavor at my house. This is a great to get kids to eat their broccoli. Everyone is always so impressed when I make this and it never last long.
This recipe is a perfect way to breathe new life into leftoever Easter ham! It was quick, easy, and very delicious. I looked up this recipe and made it at the last minute for company. Everyone raved!
Pros: the crust baked up to be beautiful with a coating of egg yolk. The idea is great and one I will adapt. Cons: the dijon-swiss flavor combined to be overwhelming to my family's palates. Additionally, the saltiness of the ham really came through. Overall: great idea I will adapt, but as-written we did not care for it.
Well I modified this quite a bit but it still turned out great. Didn't have any lemons or broccoli. I didn't have green onions but used what I had left of a white onion (about 1/4c diced). Also didn't have swiss cheese so I used cheddar. I added chopped mushrooms, sorry didn't measure them, and chopped up the remainder of a yellow pepper. I cut the dijon down to 1 tbsp and added 1/2 c miracle whip light to the mix. Used dry parsley. Seasoned it with salt, pepper, and a pinch of garlic powder. We loved it!
I have cooked this before and it is a great dish and the left overs are great to I have never changed a thing in this dish cause every thing that you put in it, tastes great together.
I thought this was really good but the kids wouldn't touch it with a 10-foot pole. I will try again when they are older.