Bacon, Egg, and Cheese Breakfast Bombs Recipe


bacon egg and cheese breakfast bombs recipe

Bacon, Egg, and Cheese Breakfast Bombs Recipe

Spread 1 tablespoon cream cheese over each circle of dough. Layer 1/4 cup scrambled egg, 1/4 cup Cheddar cheese, and 1 tablespoon bacon pieces on top.

Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs.
bacon egg and cheese breakfast bombs video

Bacon, Egg and Cheese Breakfast Bombs Video

May 31, 2017 ... Once you've rolled this dough into thin circles, load up with cream cheese, scrambled egg, Cheddar cheese and crumbled crisp bacon.


bacon egg and cheese breakfast bombs printer friendly

Bacon, Egg, and Cheese Breakfast Bombs - Printer Friendly ...

Recipe By:Julie Hubert. "Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs.


bacon egg and cheese breakfast bombs photos

Bacon, Egg, and Cheese Breakfast Bombs Photos

Back to Bacon, Egg, and Cheese Breakfast Bombs recipe · Allrecipes. Bacon, Egg, and Cheese Breakfast Bombs by Allrecipes. Bacon, Egg, and Cheese ...


bacon egg and cheese breakfast bombs review by conkyjoe

Bacon, Egg, and Cheese Breakfast Bombs - Review by ConkyJoe ...

Aug 15, 2017 ... Bacon, Egg, and Cheese Breakfast Bombs ... I tried this mainly to see if it would be a decent breakfast when on the ... Very good recipe, Julie!

Easy to make, and yummy. The instructions for rolling the dough are easier to understand by watching the video rather than interpreting the written directions. I tried this mainly to see if it would be a decent breakfast when on the run. While I didn't try freezing any (the first batch disappeared fast), I'm sure they could be. Pop in a microwave, and out the door. Before making this I wondered if more ingredients could be added. They could but consider extra space is very limited when bundling up the dough bomb based on the ingredients as written. I nearly pulled the rolls from the oven at about 19 minutes since they were a deep golden brown. Decided to leave them for the full 22 minutes. I found the dough bombs which were touching one another toward the center were a bit doughy when first removed from the oven. The extra 3 minutes and 15 minutes resting time made them just right. I'll definitely make these again, and take on recreational outings. Very good recipe, Julie!
bacon egg and cheese breakfast bombs review by big daddy

Bacon, Egg, and Cheese Breakfast Bombs - Review by Big Daddy ...

Sep 25, 2017 ... Used a breakfast sandwich maker to make the egg patties and the results were pretty good but the folks eating didn't seem to like this particular ...

Used a breakfast sandwich maker to make the egg patties and the results were pretty good but the folks eating didn't seem to like this particular combo. Either French toast or bacon and egg people I guess
bacon egg and cheese breakfast bombs review by amy f

Bacon, Egg, and Cheese Breakfast Bombs - Review by Amy F ...

Apr 4, 2020 ... I made recipe exactly as written. Delish! I did however, prepare everything the night before so in the morning, I just had to pre-heat the oven to ...

I made recipe exactly as written. Delish! I did however, prepare everything the night before so in the morning, I just had to pre-heat the oven to 400, then melt the butter to add to the tops and pop in the oven. I had to bake them 30 minutes since they were in the refrigerator the night before. I baked them in a glass pie dish with a cookie sheet under the glass pie dish. This kept the bottoms from burning. My oven always burns bottoms!
freeze and reheat breakfast burritos recipe

Freeze-and-Reheat Breakfast Burritos Recipe

Packed full of bacon, eggs, Cheddar, and hash browns, these breakfast burritos are wrapped in aluminum foil for easy freezing and reheating.

Packed full of bacon, eggs, Cheddar, and hash browns, these breakfast burritos are wrapped in aluminum foil for easy freezing and reheating.
bacon egg biscuit cups

Bacon & Egg Biscuit Cups

Biscuit cups are filled with a savory blend of eggs, bacon, seasoning, and Cheddar-Monterey Jack shreds--perfect for breakfast, lunch, or dinner.

Biscuit cups are filled with a savory blend of eggs, bacon, seasoning, and Cheddar-Monterey Jack shreds--perfect for breakfast, lunch, or dinner.
bacon and egg tacos recipe

Bacon and Egg Tacos Recipe

This is a quick and easy recipe for a classic American breakfast, served in a tortilla with salsa on the side.

This is a quick and easy recipe for a classic American breakfast, served in a tortilla with salsa on the side.