Bacon, Egg, and Cheese Breakfast Bombs Recipe
Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs.
Easy to make, and yummy. The instructions for rolling the dough are easier to understand by watching the video rather than interpreting the written directions. I tried this mainly to see if it would be a decent breakfast when on the run. While I didn't try freezing any (the first batch disappeared fast), I'm sure they could be. Pop in a microwave, and out the door. Before making this I wondered if more ingredients could be added. They could but consider extra space is very limited when bundling up the dough bomb based on the ingredients as written. I nearly pulled the rolls from the oven at about 19 minutes since they were a deep golden brown. Decided to leave them for the full 22 minutes. I found the dough bombs which were touching one another toward the center were a bit doughy when first removed from the oven. The extra 3 minutes and 15 minutes resting time made them just right. I'll definitely make these again, and take on recreational outings. Very good recipe, Julie!
Used a breakfast sandwich maker to make the egg patties and the results were pretty good but the folks eating didn't seem to like this particular combo. Either French toast or bacon and egg people I guess
I made recipe exactly as written. Delish! I did however, prepare everything the night before so in the morning, I just had to pre-heat the oven to 400, then melt the butter to add to the tops and pop in the oven. I had to bake them 30 minutes since they were in the refrigerator the night before. I baked them in a glass pie dish with a cookie sheet under the glass pie dish. This kept the bottoms from burning. My oven always burns bottoms!
Packed full of bacon, eggs, Cheddar, and hash browns, these breakfast burritos are wrapped in aluminum foil for easy freezing and reheating.
Biscuit cups are filled with a savory blend of eggs, bacon, seasoning, and Cheddar-Monterey Jack shreds--perfect for breakfast, lunch, or dinner.
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